Chorizo Recipes
Chorizo Recipes
Chorizo Recipes is a very greasy Mexican sausage. This is a leaner version that is good with scrambled eggs, tortilla and salsa to create Huevos Rancheros.
2 pounds Ground beef
2 pounds Ground pork
3 tablespoons Salt
2 tablespoons Oregano
2 teaspoons Pepper
3 teaspoons Garlic
1 3/4 cups Vinegar
2 cups Chile Powder
2 teaspoons Cumin seed
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together. Combine meats in a large bowl and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well. I have
not made this but my husband has and it is very good. I doubt that the
method of putting it together is very critical as long as you get it mixed well. When you have it mixed well fry a small patty of it too see if it is what you want and then you can correct the seasonings to your own taste so far as garlic, chile and such. This is what they did when we went to a sausage making party several years back. A fun type party!
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Churros de Platano (Fried Plantains)
plantains -- peeled, * see note
lemon juice
eggs
1/4 cup flour
1/2 teaspoon salt
oil -- ** see note
* If plantains (fat, red-skinned cooking bananas) are not available, use large, green-tipped bananas. DO NOT use overripe bananas.
** For frying, use part olive oil, part Canola oil.
Peel and split the bananas lengthwise. Cut each piece in half and dip in lemon juice.
To make batter, beat the egg yolks until thick and light. Add flour and salt. Beat egg whites until stiff, not dry, and fold into yolks.
Drop the drained bananas pieces into the batter, one at a time. Pick up with slotted spoon and slide gently into hot oil in heavy skillet (oil about 1 inch deep). Cook over medium heat, turning almost immediately. Cook until browned on both sides. Drain on paper toweling.
Serving Ideas : Served with meat and poultry in Mexico.
Questions and Answers
Most people consider sweet potato to be a very boring vegetable which is usually only cooked on religious fasts and even then it is only baked or boiled before it is peeled and eaten. This recipe is a classic example of how delicious and versatile the humble sweet potato can be.
Many people consider sweet potato to be a very boring vegetable. This however is not true as there are a variety of preparations which help create delicious dishes of this highly underrated vegetable.
Serves 10, Cooking time = 35 minutes, Total time = 45 minutes. Most people consider the fairly unassuming sweet potato to be a fairly boring and tasteless vegetable. However, this previous misconception has been abolished with the wide variety of recipes and preparations which are now available on the internet and in various cook books.
Most people consider the fairly unassuming sweet potato to be a fairly boring and tasteless vegetable. However, this previous misconception has been abolished with the wide variety of recipes and preparations which are now available on the internet and in various cook books. Soup is a dish which can be served as a light snack or even as a starter for a multi course meal.
Most people consider sweet potato to be a very boring vegetable which is usually only cooked on religious fasts and even then it is only baked or boiled before it is peeled and eaten. This recipe is a classic example of how delicious and versatile the humble sweet potato can be. Most people are under the common misconception that the sweet potato is a fairly tasteless and boring vegetable.
More than any other dish, the uniqueness of Mexican rice recipe is perfect for an elaborate dinner. Mexican Rice Tart and Rice Con Queso we shall discuss in this article.
Americans who love the smoky taste and fiery bite of chipotles have recently been hit with high prices and a scarcity of product. With prices for these smoked jalapenos reaching $15 a pound wholesale, home growers yearn to smoke their own. But the Mexicans have been fairly secretive about their techniques
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Mexican Quiche 1 * 4 ounces Chilies, green -- chopped * 1 cup Cheese, swiss -- shredded * 2 cups Cream -- light o + #
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