Competition Bbq Secrets By Bob Gibson
Few people do BBQ better than Big Bob Gibson, who runs his own BBQ restaurant in Decatur, Alabama, and thanks to his partnership with his grand-son-in-law Chris Lilly, has produced a quintesentially Southern style tome of BBQ magic.
The book contains everything for the novice and intermediate BBQ chef to take on board and use in their day-to-day cooking including a large selection of glazes, sauces, slathers and spicy dry-rubs.
The reader has the opportunity to learn from the guru's decades of experience in both personal and competetive barbecue. where he and Chris Lilly impart their vast knowledge of BBQ food, recipes and cooking techniques.
Amongst the many topics contained within the book, wood flavors are covered in detail, revealing what type of woods work best with certain types of food, how to use the correct heat, whether you are using a charcoal or gas grill, or even a ground-based BBQ pit.
The recipes contained within the book are much more than the re-iterations of run-of-the-milll barbecue recipes found in other publications, and a short while spent reading through them will reward the reader with a wealth of hints and tips that unlock the secrets to cooking the best tasting pork, beef brisket, poultry and ribs.
Bob Gibson's book doesn't stop at savory offerings either, included within his book are Lilly's own dessert recipes, which included show-stopping dishes such as "Big Mama's Pound Cake" which by looks alone is a dessert that simply must be tried.
Competition BBQ Secrets is chock-full of fantastic photographs which capture the essense of great BBQ food, along with simple and easy to understand guidelines, as well as a slew of engaging stories.
While the book clearly aids the novice and intermediate BBQ chef in creating sensational food, it doesn't forget about the bare-bones basics of BBQ such as how to start a fire, the correct use of coals and the best type of grill to use.
Far more than a straight-up BBQ recipe cookbook, Bob Gibson's Competition BBQ Secrets is much more like an encyclopedia of BBQ as it contains invaluable background information that is so very hard to find.
Competition BBQ Secrets is available as an e-book as well as in paperback format, and is undoubtedly an invaluable guide for anyone who enjoys cooking or eating BBQ food.
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