Technically, I could have used "pie" or "pudding" in the name for this recipe, but I decided on "casserole" because of mom. By the way, this is a great dish for company.

If you enjoy seafood and you also enjoy pasta, why not combine the two into this different seafood pasta dish, Shrimp Stuffed Lasagna? This sauteed shrimp and stir-fried style veggies, wrapped in lasagna noodles is a delightful way to serve your family a meal that is out of the ordinary. This dish is also diabetic friendly!

It is not a secret that Italian food is one of the most popular classes of food in the world and lasagna is king. Lasagna is an extremely versatile dish that can be changed and created in many new and tasty interpretations. The basic lasagna recipe calls for pasta, ground veal or ground beef, tomato sauce and ricotta cheese. This does not mean that this is the only way that people can enjoy a dish of welcome and filling lasagna.

I humbly believe this is the best recipe I have created. I have been making this for more than 35 years and keep trying to make it better all the time. I usually serve it for the holidays and the smell of lasagna baking in the oven has become as much a part of the holidays as Thanksgiving and Christmas turkey's are in other homes.

Here is a recipe that blends aspects of the first known lasagna recipe from Medieval Italy with the modern-day dish we all know and love. It bakes up perfectly in your toaster oven.