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A: I usually bake a small- to medium-sized sweet potato for 40 minutes in a 350-degree oven. I usually pierce it once or twice with a fork and put foil under it while it cooks. Something I have found very delicious is adding a little butter, brown sugar, maple syrup and a few raisins to the cooked potato after it comes out of the oven. Choose sweet potatoes about 8 oz each. Bake at 450 degrees for 20-30 minutes until soft when squeezed between the folds of a towel. You can also boil the potatoes for 15-25 minutes. Small slender potatoes can be left whole, but larger ones should be cut in half.
Answered 11 months ago by: Kolton Kierra
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