Coffee Roasting Equipment - Everything You Need to Get Started Today

There are several processes for coffee berries to be the roasted coffee that we know. But don’t you know that our great grandparents may have roasted their own coffee. In our generation roasting coffee is hard enough that we need to buy coffee roasting equipments. Convenience has allowed us to forget that home roasted coffee can be done and can taste very good. A fun fact is that green coffee doubles in size when roasted, so if you have 2.5 ounce of you’ll get about a half cup of freshly roasted coffee which means ten cups of brewed coffee in a drip of coffee maker.

Why not try to do some roasting at home. Don’t be afraid to try instead of buying an actual coffee roaster, you can use the basic appliances that you might have in your kitchen like air popcorn popper, a wok, a skillet or just the oven. The basic thing about roasting coffee is that the process is always the same, just modify when you already found what suits you. The process for roasting is that you need to heat up your coffee beans between 460F and 530F, do roasting in small batches, for it to be manageable. The green beans will turn yellow then to brown moisture within the bean will steam off, and the steam will soon smell like the familiar aroma of coffee. There would only be two indications for you to remember when roasting coffee beans. The first crack, the remaining moisture will burst from the bean. At this indication sugars are starting to caramelized ands you can consider the coffee roasted, but you can still roast the beans until you reach the darkness that you prefer. A second crack will be heard if you continue, you coffee has already reach the darkness that you might prefer. Just remember if you roast more than the second crack, all sugars would already be burned off and your beans would produce a harsh and bitter cup of coffee. And it’s done, roasting is quite simple with all the material mentioned you can already start becoming an expert coffee maker.