Absinthe Was Formulated and Produced in the Late 1700s in Switzerland

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Whats Up With Absinthe

... . Thujone has psychoactive properties that contribute to the unusual effect from drinking absinthe. Absinthe was formulated and produced in the late 1700s in Switzerland and was promoted as tonic to be used to make people feel better “ ... Read

By: Alena Frasier | 26/12/2007 | Wines & Spirits

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