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Chef Shelley Pogue Recipe Collection

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Chef Shelley R. Pogue

Apple-apricot Fruit Cake Passover Dessert Recipe

... of 350 degrees and cook approximately 45 minutes to an hour depending on your oven. Remove and let cool. Serve. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales ... Read Read: Apple-apricot Fruit Cake Passover Dessert Recipe

By: Chef Shelley R. Pogue | 04/12/2008 | Desserts

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