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Consumption of Snails Reduce the Deficiency of Iron in the BodyArticlesDisplaying Results 1 - 2 for consumption of snails reduce the deficiency of iron in the body MEDICINAL VALUE OF SNAILS ... by snails. 3.The snail meat is also recommended for treatment of ulcer and asthma. 4.The consumption of snails reduce the deficiency of iron in the body. 5.Snail is also said to be rich in mineral salt e.g calcium, phosphorus , iron, and ... Read The Prospect of Snail Farming in Nigeria ... mating. The snail can, therefore, produce at least five time its own body weight of meat in a year. As more people become aware of the medicinal importance of snail meat, there will be a trend towards more consumption of the meat. Also as ... Read
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