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Gael Greene

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Gael Greene

Gael Greene is Out After 40 Years at New York Magazine

Guess what? I got fired after 40 years of good eats. Photo: Dan and Rita Wynn Gael Greene, the brand name of restaurant journalism for 40 years at New York magazine has been fired by the magazine, effective immediately. The magazine gave ... Read Read: Gael Greene is Out After 40 Years at New York Magazine

By: Gael Greene | 24/11/2008 | Food & Beverage

Insatiable Critic Gael Greene's First Tastings of New York's New Fall Restaurants

Apiary Buzz/ Bloomingdale Road: First Tastings Bloomingdale Road The menu is designed for the table to share,” our waiter at the new Bloomingdale Road announces. I look at the list of “snacks” just above “small ... Read Read: Insatiable Critic Gael Greene's First Tastings of New York's New Fall Restaurants

By: Gael Greene | 18/09/2008 | Restaurant Reviews

Susur Lee’s Magical Mystery Tour

... Orchard Street. 212 260 7900. Closed Sunday. To avoid a steep flight of steps at the Orchard Street entrance, enter through Hotel Thompson LES at 190 Allen Street. Take the elevator to 2. Copyright Gael Greene 2008 www.insatiable-critic.com Read Read: Susur Lee’s Magical Mystery Tour

By: Gael Greene | 15/12/2008 | Restaurant Reviews

The John Dory, Barbao

... or pandam (vanilla) flan with Chinese red dates and gingko nuts.BarBao is exactly what I hoped for in the Upper West Side restaurant renaissance and it’s half a mile from my pad. If only they would deliver. Copyright Gael Greene, 2008 Read Read: The John Dory, Barbao

By: Gael Greene | 08/12/2008 | Restaurant Reviews

Chocolate Heaven, Chocolate Fog

... again. We went out to dinner. Amadei is available in New York at The World of Chocolate, Ideal Cheese, Sant Ambreous (pralines only), and The Chocolate Room (two locations) in Brooklyn. *** Copyright Gael Greene 2008; insatiable-critic.com Read Read: Chocolate Heaven, Chocolate Fog

By: Gael Greene | 03/11/2008 | Restaurant Reviews

I Did it My Vai

... with the continuing market shock, but given all these options, it’s possible to choose an affordable supper. 225 West 77th Street near Broadway 212 362 4500 Copyright Gael Greene 2008 Read Read: I Did it My Vai

By: Gael Greene | 03/11/2008 | Restaurant Reviews

Four Seasons at 50

... Hungarians, George Lang and Paul Kovi, set the stage, re-upholstered the banquettes and ordered the cherry blossoms, the green matchbooks, the waiters’ spring cummerbunds as the season turned. There was a 12-page “Winter Is Here” countdown ... Read Read: Four Seasons at 50

By: Gael Greene | 10/02/2009 | Restaurant Reviews

Nobu: Toro! Toro! Toro!

... spring roll -- "it looks like larva." I try to convince them it has whimsy, with its spidery sweet-noodle web, but I can see what they mean. And the green-tea crème caramel does look and taste like mousse of liver. I don't even want to ... Read Read: Nobu: Toro! Toro! Toro!

By: Gael Greene | 10/11/2008 | Restaurant Reviews

The Palace: Splendor in the Foie Gras

... madness. Each makes outrageous demands on the others. Frank roars. Claude threatens. Frank smoothes everything with green paper – it’s only money. He counts every penny, telling anyone and everyone how much it all costs, amazed at his own ... Read Read: The Palace: Splendor in the Foie Gras

By: Gael Greene | 10/11/2008 | Restaurant Reviews

A Taste for Tears

... “No, that is not it,” I snap, not ready to be shaken or stirred before the waiter pours a near-psychedelic green essence of pea on top. Razer tastes and gasps. Her eyes, shielded by long blonde bangs, grow shiny, and all of us ... Read Read: A Taste for Tears

By: Gael Greene | 19/05/2008 | Restaurant Reviews

Remembering the Princedom of Pasta

... 75). The scent of Sterno, a listless tomato sauce, a soggy cutlet in the veal parmagiana, sandy greens again, an excessively oily dressing. For all these complaints, I will say I think of the evening as exciting and worth the $98.35 with ... Read Read: Remembering the Princedom of Pasta

By: Gael Greene | 21/02/2008 | Restaurant Reviews

THE CHALLENGES OF MARKETING INNOVATION FOR A BETTER SUSTAINABLE DEVELOPMENT

... making stuff. What if marketing sustainability is just a pipe dream when consumers are largely ambivalent about the green credentials of the products and services they buy, and certainly find it difficult to pay ‘green premiums’? We don’t ... Read Read: THE CHALLENGES OF MARKETING INNOVATION FOR A BETTER SUSTAINABLE DEVELOPMENT

By: CISSE DAOUDA | 20/11/2009 | Marketing

Dublin-10 Things You Didn't Know About Unbelievable Facts

... . This honour carries the unusual privilege of allowing its' recipients to graze sheep free of charge in St Stephens Green, one of Dublin's best known landmarks. Did you find this article useful?  For more useful tips and   hints, points ... Read Read: Dublin-10 Things You Didn't Know About Unbelievable Facts

By: Tahera | 22/10/2009 | Travel

Dublin-10 Things You Didn't Know About Unbelievable Facts

... . This honour carries the unusual privilege of allowing its' recipients to graze sheep free of charge in St Stephens Green, one of Dublin's best known landmarks. Did you find this article useful?  For more useful tips and   hints, points ... Read Read: Dublin-10 Things You Didn't Know About Unbelievable Facts

By: jsolutions020 | 23/09/2009 | Business

Dublin-10 Unbelievable Facts

... on a small number of people including Nelson Mandela, U2 and Bob Geldof. This honour carries the unusual privilege of allowing its' recipients to graze sheep free of charge in St Stephens Green, one of Dublin's best known landmarks. Read Read: Dublin-10 Unbelievable Facts

By: Dara Ward | 19/05/2006 | Travel

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