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Recipes of Chef Shelley Pogue

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Displaying Results 1 - 15 for recipes of chef shelley pogue

Chef Shelley R. Pogue

Decadent Chocolate Cream Cheese Brownies Recipe by Chef Shelley Pogue

... add the frosting to the brownies and let the frosting set up a bit. You will then cut the brownies into squares. Enjoy! Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical ... Read Read: Decadent Chocolate Cream Cheese Brownies Recipe by Chef Shelley Pogue

By: Chef Shelley R. Pogue | 11/12/2008 | Desserts

Oven or Fire Roasted Red Pepper and Tomato Soup, Delicious by Chef Shelley Pogue

... You may also add heavy cream and a pinch of sugar for extra flavor if you don't mind the calories. This is a great recipe and it is fairly easy to make. If you do not feel like roasting your vegetables you can use canned. It will not ... Read Read: Oven or Fire Roasted Red Pepper and Tomato Soup, Delicious by Chef Shelley Pogue

By: Chef Shelley R. Pogue | 25/01/2008 | Soups

Coconut Ginger Ice Cream Recipe , This is a Must Try, it is Excellent and Very Easy,great Kid Recipe

... freezer and add your roasted coconut to the top and dig in. I love this recipe, and it is so fun to make. It is also one of the best desserts I have ever eaten as well. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and ... Read Read: Coconut Ginger Ice Cream Recipe , This is a Must Try, it is Excellent and Very Easy,great Kid Recipe

By: Chef Shelley R. Pogue | 24/02/2008 | Desserts

Coconut Almond Mocha Macaroons Recipe

... racks and store in airtight container for about 4-6 hours to make sure they are good and set. I hope that you enjoy this recipe. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for ... Read Read: Coconut Almond Mocha Macaroons Recipe

By: Chef Shelley R. Pogue | 09/04/2008 | Desserts

Chef Shell P's Pasta Carbonara, a Little Taste of Italy, Very Simple for you to Prepare at your Home

... for a breakfast meal served with danish or some type of bread. Ciao! Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and research and development chef for Vertical Sales and Marketing, San Ramon, CA. ... Read Read: Chef Shell P's Pasta Carbonara, a Little Taste of Italy, Very Simple for you to Prepare at your Home

By: Chef Shelley R. Pogue | 25/01/2008 | Pasta Dishes

Creme Brulee Recipe and History

... the creme brulee torch kit on sale, so check this out chefdepot.net Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA ... Read Read: Creme Brulee Recipe and History

By: Chef Shelley R. Pogue | 04/03/2008 | Desserts

Tantalizing Cherry Cobbler Recipe

... cook time is due to everyone's oven is different, so make sure you keep an eye out on you wonderful dessert. Enjoy! Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical ... Read Read: Tantalizing Cherry Cobbler Recipe

By: Chef Shelley R. Pogue | 24/02/2008 | Desserts

Low Fat Tiramisu Recipe

... then the rest of the mascarpone. Refrigerate the dessert for 3-4 hours, and then sift the rest of the cocoa on top before serving. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, ... Read Read: Low Fat Tiramisu Recipe

By: Chef Shelley R. Pogue | 09/04/2008 | Desserts

Apple-apricot Fruit Cake Passover Dessert Recipe

... of 350 degrees and cook approximately 45 minutes to an hour depending on your oven. Remove and let cool. Serve. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales ... Read Read: Apple-apricot Fruit Cake Passover Dessert Recipe

By: Chef Shelley R. Pogue | 04/12/2008 | Desserts

Low Fat Key Lime Cheesecake Recipe, Very Low Fat Content, and Sugar Substitute Can be Used

... dish if you like for garnish. It makes a beautiful presentation if you decide to do so. I hope that you enjoy this dessert recipe. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, ... Read Read: Low Fat Key Lime Cheesecake Recipe, Very Low Fat Content, and Sugar Substitute Can be Used

By: Chef Shelley R. Pogue | 04/03/2008 | Desserts

Raisin and Nut Scones Recipe

... . Cool briefly on a wire rack. The scones are best served warm with butter, preserves, or any topping you would like. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical ... Read Read: Raisin and Nut Scones Recipe

By: Chef Shelley R. Pogue | 09/04/2008 | Desserts

Thanksgiving Turkey Recipe, Juicy Edition

... Turkey to a serving platter. Let rest at least 30 minutes before serving for juicier meat and easier carving. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales ... Read Read: Thanksgiving Turkey Recipe, Juicy Edition

By: Chef Shelley R. Pogue | 04/12/2008 | Main Course

Thanksgiving Deep Fried Turkey Recipe

... re set to go. Let it rest for about 15 to20 minutes and then carve and enjoy this crisp and delicious bird. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and ... Read Read: Thanksgiving Deep Fried Turkey Recipe

By: Chef Shelley R. Pogue | 04/12/2008 | Recipes

Italian Wedding Cookies Recipe

... roll in the left over confectioners sugar. You will then hold these little delicate cookies until you are ready for service. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, ... Read Read: Italian Wedding Cookies Recipe

By: Chef Shelley R. Pogue | 09/04/2008 | Desserts

Texas Thanksgiving Cornbread Dressing Recipe

... toothpick, the dressing is done. I hope that you enjoy this dish, it is a favorite around my house during the Holidays. Enjoy! Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for ... Read Read: Texas Thanksgiving Cornbread Dressing Recipe

By: Chef Shelley R. Pogue | 04/12/2008 | Recipes

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