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Chef Shelley R. Pogue

Chocolate Chip Rugelach Recipes

... each pastry up in jelly-roll fashion, ending with the pointed edge resting on top of each cookie. Roll the remaining rugelach in the same manner. Preheat the oven to 350F if you have an electric oven, and 325F if you have a gas oven. ... Read Read: Chocolate Chip Rugelach Recipes

By: Chef Shelley R. Pogue | 09/04/2008 | Desserts

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