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Seven Steps to Your New CareerWhat a terrible time to make life-affecting decisions the twenties are! Who to marry? How should we know, at age twenty they all look alike to us. Where to live? Well, we only know one town, the place we grew up, so how should we know if other places are better? What should we do for a career? Search us! Humor in Customer Service and How It Can Help Your BusinessNow, wait a minute. You are not a stage comedian or an actor. Your job is to sell something, not put on a clown act. How does humor fit into customer service?
And that's exactly why this works: Everybody thinks just like the above paragraph. Because everybody thinks that way, nobody uses humor to ease a customer transaction. Entering a Culinary Arts SchoolThey say cooking is the first art. Before mankind learned to speak, draw, or write, he learned to prepare a meal. And this art is passed down to your generation, in the form of a wide and diverse field of culinary specialties to choose from. A cooking career is limitless; it can take you anywhere, and you can explore it all of your life and never find the end of it. Designing a Restaurant MenuWhen you're a start-up business with a shoe-string budget, that photocopied sheet with a simple list of your dishes was enough to get by. But as your business grows and becomes more successful, the time will eventually come when somebody says, "Isn't it time we got a more professional-looking menu?" Are You Brave Enough to Find Your Ideal Career?What did you want to be when you grew up? Kids naturally do this; they try to imagine trying on different lives and decide what they want to do. They imagine very fanciful things when they are very young, and they lower their expectations until their teen age years, when they have enough schooling to realize just what hard work it will be to be an adult in a few years. Advice on Picking and Developing a CareerHave you wondered why it seems some people are so successful in their career and others are not? This is true, since most people who are unsuccessful in their career give up their hopes and dreams. These are the people who settle for something lower than their own capabilities would qualify them for. What Every Prep Chef Should Know About CutleryAh, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistency before passing it off to someone else. Dressing Your Restaurant for SuccessMarketing your restaurant is something where you tend to turn your sites to the external. You think of signs, billboards, and radio and TV advertisements. But you might want to look inside as well; your restaurant staff could be attired in such a way that it builds up brand identity. Why Local Produce is BetterToday's food buyer has choices which previous generations never dreamed of. At any given time of the year, they can go to the wholesaler and buy produce that was once only seasonally available. You can have strawberries in November and corn on the cob in February. The Top Ten Myths About Fat BurningAh, you chefs! You tempt us with your delicacies, engross us with your artistic mastery, and seduce our senses into submission. That's what you hear a lot of, isn't it? The subject of weight gain and loss seems to come up a lot whenever there's a chef in the room.
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