Guido Nussbaum - Articles

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148

Soup, Soup, Glorious Soup
It isn't many foods that have poems written about them. And remember the story of Esau who, coming in tired and hungry, was willing to give up his birthright for a bowl of pottage - lentil soup. I t must have been good soup! From the time man discovered that... Read
By: Guido Nussbaum | 18/06/2008 | Food and Beverage
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160

Yoghurt, A Versatile Flavor For Both Savouries and Sweets
Many people enjoy ready made flavoured yoghurts straight from the store's dairy cabinet, but that isn't all there is to this great food. It has medicinal uses for instance. Take some plain, live yoghurt after a course of antibiotics and it will restore normal flora to your gut. The same... Read
By: Guido Nussbaum | 18/06/2008 | Food and Beverage
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191

Oh So Sweet Fudge Made Easy
While I am sure that other people make and eat fudge I will always associate it with Scotland, a land of people notorious for their sweet tooth. Fudge is a sort of soft toffee, and the somewhat grainier version called tablet is also very popular. These recipes are handed down... Read
By: Guido Nussbaum | 12/06/2008 | Food and Beverage
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191

Cooking on an Out Door Grill
Man has been outdoors for many thousands of years, but the outdoor grill came along later with the iron age. Nowadays there are hundred of types available from permanent structures, portable barbeques, fire pits and even the disposable type that you pick up outside your local petrol station. Which ever... Read
By: Guido Nussbaum | 12/06/2008 | Food and Beverage
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126

Is Affiliate Marketing Dead For Pay Per Click Advertising?
About 10 years ago, a new type of search engine surfaced on the Internet scene. It was a way that you could buy yourself into the top of the search engine rankings in a bidding fashion. This came to be known as pay per click marketing and it wasn't long... Read
By: Guido Nussbaum | 11/06/2008 | Marketing
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336

Quick and Easy Low Calorie Vegetarian Recipes
The shops these days are full of all sorts of goodies suitable for the vegetarian. So longer do you have to satisfy yourself with an omelette or salad. And because there is such choice you can choose low calorie options. Also there are now a number of meat substitutes if you... Read
By: Guido Nussbaum | 10/06/2008 | Food and Beverage
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171

Keeping Healthy With the South Beach Diet
I have a slight problem with diets - no, I have several problems with diets. Firstly, lack of will power. Secondly - Either everyone has to go on the diet or no one. I refuse to get into the trap of cooking separate meals for each member of the family.... Read
By: Guido Nussbaum | 10/06/2008 | Cooking Tips
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382

Economical But Oh So Tender Beef Brisket Recipes
Brisket is basically the chest of the cow, and as such includes the ribs. So not the easy to sort out steaks, but a joint with loads of flavour that responds to the right sort of cooking. At one time any beef would only be eaten by the rich ,... Read
By: Guido Nussbaum | 09/06/2008 | Cooking Tips
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118

Google is Not the Only Game in Town
As far as sending you website traffic, Google is definitely king. That doesn't mean, however, that you should ignore all of the other search engines. As a matter of fact, being listed well in the minor search engines can also send you a lot of traffic that will work well... Read
By: Guido Nussbaum | 09/06/2008 | Internet
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113

Are Website Forums Profitable?
There are so many different ways that you can pull traffic into your website. Some people spend a lot of their time doing search engine optimization, trying to rank well in the search engines for specific keyword phrases. Other individuals use such things as Web 2.0 marketing or... Read
By: Guido Nussbaum | 07/06/2008 | Business