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Anglea Morken - ArticlesAngela Morken is an expert and sufferer of Celiac Disease. She has been living gluten free for over 20 years now. She has a highly regarded guide to living with Celiac Disease at www.celiacreport.com Celiac Disease Support Groups - The Amazing BenefitsSo, you have recently been diagnosed with celiac disease. You are probably feeling quite overwhelmed by all the changes that you have to make in your lifestyle--food shopping and planning your daily menus come to mind. Now is the best time to find a support group to help you cope... Celiac Disease - Choosing A Gluten-free DietIf you have recently been diagnosed with celiac disease, navigating the grocery store to find something to eat can seem like an insurmountable task. Not only are wheat, rye, barley and oats barred from your diet but, often, within several months of the diagnosis, it becomes necessary to avoid dairy... Celiac- Learn How To Dine Out With Celiac DiseaseWhen you have celiac disease, an autoimmune condition triggered by eating gluten (wheat, rye, barley and oats), eating anywhere can be difficult, but especially when you want to eat out. Believe it or not, finding a restaurant willing to accommodate a gluten-free diet can be easier than you think.
Your first... Gluten Inedible ProductsA common question among the newly diagnosed with celiac disease, an autoimmune condition triggered by the presence of gluten (wheat, rye, barley and oats), is whether you should be concerned about gluten found in inedible products-products that you don't eat but only use. The answer is yes. After using inedible... Tasty Gluten Free ProductsIn the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn't. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products... Celiac Disease: An OverviewCeliac Disease: An Overview
What is Celiac Disease?
Celiac disease is the name attached to the body's autoimmune reaction to gluten which wears away the lining of the small intestine. Gluten, the cause of the disease, is found in wheat, rye, barley and oats.
Is this disease new?
No. It has always existed but,...
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