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Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper to create an amazingly coating to the chicken pieces. It can be simply eaten or served with rice. Here freshly ground black pepper is used to give an additional kick and spicy flavor to the dish.

Dal makhani is a treasured staple food from the cuisine of Punjab, North India. Apart from Punjab, Dal Makhani is popular all over the world because of its richness in taste and nutrition. It is type of Dal made of boiled lentils or other dried legume/ pulses eaten in the states of Punjab, Haryana, Delhi, Uttar Pradesh and the Bhojpuri area of Bihar and Pakistan. Dal Makhani goes well with naan, roti, chapatti or rice.

Carrot halwa or Gajar ka halwa is the most famous North India dessert. A favorite among the Sikhs of Punjab, Carrot halwa originated from nut dishes introduced by traders from the Middle East and Asia Minor during the Moghul period. Gajar ka halwa is a classic Indian carrot pudding.

Garlic pepper meat balls are a popular snack dish. It is made of mince goat meat mixed with other ingredients made into small sized balls and fried. There are a variety of meat ball recipes using different kinds of meat and spices.The meat balls are one of the varieties from the kofta family. The word kofta is derived from a Persian word called Kufta (means to beat or grind). Kofta is a popular dish prepared in Middle Eastern and South Asian countries.

Egg Puff is one of the all time favorites for the college students and kids. Normally when you take your kids to the bakery they would surely ask for the Egg puff. When eaten hot it's got a nice crispy flaky texture, the outer casing of the puff pastry and the softness of the boiled egg stuffed inside.

Pakora or Pakoda or Bajji is all the same. It is a fried savory snack popularly prepared across South Asian countries. Bajji is a simple dish prepared by dipping the sliced vegetable in the batter and deep frying it.

Chicken lollipop can be prepared in any style. Either you can deep fry the lollipops or else deep fry and than toss them in Manchurian or Sichuan sauce. Cooking the chicken lollipops is quite easy.

Shami kabab is a very popular dish in Pakistan and India. The dish is actually prepared with minced meat, ground chickpeas and spices. A luscious kabab often garnished with lemon juice and sliced onions. Shami kabab's originate from the Nawabi banquet of Awadh cuisine.

Kajjikaya, a traditional Andhra sweet that is prepared by rolling out small balls of maida dough into thin puris and filled with a mixture of dry coconut, sugar, semolina and cardamom powder and deep fried.

Peanut and raisins cookies - Cookies made with Maida flour and peanuts.