Barbecue Smoker Recipe Man

This Christmas will be the biggest ever for online shopping despite the doom and gloom predictions of the retailers. Consumer confidence may have disappeared from the high street but it's the online sector that's set for bumper Christmas sales. It's amazing to think that the growth in on-line sales is...

The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result. When you think about it it's pretty logical. The definition of indirect cooking is where the heat is not directly applied to the turkey as opposed to a grill where the turkey is seared...

I've seen many lists about wood chips and what meats best accompany them and it's always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it should be the food choosing the wood chip! So when...

Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavor. Curing and brining however have been traditional methods of preserving food for donkeys years and in today's refrigerated society the techniques and skills have been on the...

Writing a website full of BBQ Smoker Recipes is a time consuming business even at the best of times. I take pride in ensuring that the pictures I put up on my site are of food that I have cooked and not some glossy template purchased on the internet and...

It's interesting to note that before Henry Ford made the BBQ grill popular by link selling it to his cars with the vision of day trips and pic-nics, charcoal was nothing but a waste product left over from the recovery of acetic acid and methanol. In the early 1900's after...

Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China. All over the globe...