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Bob McCormack - Articles

 
Born in the USA, but happily ensconced in Elba Island, Bob McCormack is a freelance writer with a very special passion for food and wine. His travel articles and Elba hotels reviews have appeared in numerous national and international publications.

    In Search of the Hidden Tuscany: Lunigiana and the Magra River Valley

    Lunigiana is the undiscovered northernmost tip of Tuscany that protrudes into Liguria and Emilia to link the Apennines with the craggy Apuan Alps, providing a beautiful backdrop to the Versialia's sandy beaches. Read: In Search of the Hidden Tuscany: Lunigiana and the Magra River Valley Read

    By: Bob McCormack | 21/11/2008 | Travel

    Discovering the Hidden Tuscany: the Casentino Valley

    A holiday in Tuscany is everyone's dream, but if you want to experience the charm of rural Italy, without the crowds, head for Casentino in the northeast. Often referred to as the 'hidden' Tuscany, of course it has in no way been hidden from the local or discerning traveler. Read: Discovering the Hidden Tuscany: the Casentino Valley Read

    By: Bob McCormack | 04/11/2008 | Travel

    Discovering the Hidden Tuscany: Lower Maremma and the City of Tufa

    A holiday in Tuscany is everyone's dream, but if you want to experience the charm of rural Italy, without the crowds, head for Lower Maremma in the south. Often referred to as the 'hidden' Tuscany, of course it has in no way been hidden from the local or discerning traveler. Read: Discovering the Hidden Tuscany: Lower Maremma and the City of Tufa Read

    By: Bob McCormack | 21/10/2008 | Travel

    Eating Out in Italy: Elba Island and the Tuscan Archipelago

    One of Italy's most untouched landscapes is the chain of islands in the Tuscan Archipelago National Park. Elba and Giglio are some of the most well-known islands, but Capraia, Pianosa and Giannutri each have their own charm and flavors, with a local cuisine almost as varies as the natural landscape itself. Read: Eating Out in Italy: Elba Island and the Tuscan Archipelago Read

    By: Bob McCormack | 15/10/2008 | Travel

    Eating Out in Naples

    In no other place like in Naples, getting to know the city also means discovering the strong tastes of the local cuisine: a rather unique fare, refined and popular at the same time, in which the local products are prepared using elaborate recipes that often take a long time to prepare. Read: Eating Out in Naples Read

    By: Bob McCormack | 02/10/2008 | Travel

    Eating Out in Milan

    Milan, Italy's cultural and financial capital, is often an overlooked destination on the food trail. Read on to find out why its history and culinary offerings make it a worthy stop for the food loving traveler. Read: Eating Out in Milan Read

    By: Bob McCormack | 24/09/2008 | Travel

    Eating Out in Florence

    Florence does not simply regard itself as home to the greatest of Italy's regional culinary traditions, but as the birthplace of all Western cookery. While it is hard to tell if the above is true or false, there is no doubt Florence can reward the wise traveler in search for good local food, especially if he/she manages to get off the beaten track. Read: Eating Out in Florence Read

    By: Bob McCormack | 05/09/2008 | Travel

    Eating Out in Italy: Venice and Its Cuisine

    Eating out in Venice can be a very unsatisfying experience for the casual traveler. With several millions tourists to feed each year, most restaurant owners couldn't care less if you feel ripped-off when it comes the time to pay the bill. Fortunately, it is still possible to eat a good meal while paying prices that are only slightly higher than elsewhere in Italy. As it is always the case, the key is to know where to go and what to order. Read: Eating Out in Italy: Venice and Its Cuisine Read

    By: Bob McCormack | 27/08/2008 | Travel

    Eating Out in Rome

    As you might expect, when it comes to eating out, in Rome you will be faced by a large range of options. Needless to say, the only way to really understand the heart and soul of Rome is by tasting its culinary splendors in a popular restaurant. The key is knowing what to order. Read: Eating Out in Rome Read

    By: Bob McCormack | 25/08/2008 | Travel
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