Brandon Luison - Articles

Brandon Luison is the editor in chief of the Socratic Foodies @ ReviewFoods.com

As a passionate foodie and a doctoral philosophy student, he dedicates his time to provided informed, unbiased and socratic reviews and recommendations for avid cooks and food lovers.

www.reviewfoods.com 

A Chef’s Knife or a Santoku Knife: Which is Right for You?

With the rising popularity of santoku knives, many home cooks are asking themselves if these cook's knives are better options than traditional Western chef's knives. The truth is that it depends on several factors, some of which are not obviously apparent. The type of cook's knife you should choose depends on several seemingly unrelated factors: your physical characteristics, your cooking history, your lifestyle, and more. This article will allow you to become an informed consumer. Read

By: Brandon Luison | 04/02/2009 | Food & Beverage