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In the last few years I have had a strong interest in e-marketing and website optimization. My strongest desire is to be working in the sustainability industry which causes large reductions in greenhouse gases. Save the planet, save the people. Find other great gluten free articles at www.glutenfreepages.com.au or visit my Market Analysis site www.brucedwyer.com CHEERS!
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 Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!The gluten free industry is a rarity amongst economic markets. While previous Gluten Free Pages analysis has shown that both the US and Australia have a strong demand on-line for gf products, very little hard research exists in the public domain. While detailed actual sales reports are limited – those that exist are summarized here. And they are all in general agreement that the physical demand for GF products is growing very fast. Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!The gluten free industry is a rarity amongst economic markets. While previous Gluten Free Pages analysis has shown that both the US and Australia have a strong demand on-line for gf products, very little hard research exists in the public domain. While detailed actual sales reports are limited – those that exist are summarized here. And they are all in general agreement that the physical demand for GF products is growing very fast. Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!The gluten free industry is a rarity amongst economic markets. While previous Gluten Free Pages analysis has shown that both the US and Australia have a strong demand on-line for gf products, very little hard research exists in the public domain. While detailed actual sales reports are limited – those that exist are summarized here. And they are all in general agreement that the physical demand for GF products is growing very fast. Gluten Free foods are the fastest growing food category since 2004, see the growth forecasts up to 2012!The gluten free industry is a rarity amongst economic markets. While previous Gluten Free Pages analysis has shown that both the US and Australia have a strong demand on-line for gf products, very little hard research exists in the public domain. While detailed actual sales reports are limited – those that exist are summarized here. And they are all in general agreement that the physical demand for GF products is growing very fast. Gluten free online demand goes ballistic in US while celiac searches steadies in 2009Gluten free is big business in the US and growing rapidly. This report looks at the annual growth rate and seasonal trend patterns of gluten free searches on line and celiac searches. Un-expectantly the number of people searching for gluten free online are growing near 50% year on year while celiac search numbers remain relatively stagnant. It appears that two distinct sets of people are searching for these terms for very distinct reasons. See why. Massachusetts, New Jersey, California, Minnesota have USA’s highest Gluten Free e-demand growth rates – see which one has the highest growth and why!This article discusses which US states have the highest growth in e-demand of gluten free products and why they are mostly clustered in the North East of America. While America has one of the largest searches for gluten free products in the world it isn’t the highest ‘celiac search per month’ country – Australia is higher. See what makes the North East US states contribute to America being one of the FASTEST GROWING gluten markets in the world at nearly 40% per annum! The greatest American recession proof industry is the Gluten Free Market - Growing at 42% per year since 2004 and 37% over the last year!While the global financial crisis has hit many industries it has hardly made a dent in the Gluten Free market. Over the last five years the American GF market has averaged an e-demand (Google searches) growth of 42%, and even between May 08 and May 09 it has grown by 37% ! While its ‘Celiac Searches / mth’ rating remains below the Australian benchmark, there is no doubt that the American GF market is growing stronger than almost any other market in America! Xanthan & guar gum are used extensively as a Gluten replacement in many foods, but they come from some strange places & have some bad side effects!Celiacs and gluten intolerant people (20% of the population) can not have gluten in their diet, hence the birth of the gluten free industry. However ‘gluten' is present in (wheat, rye, barley, oats, triticale) in sizeable amounts and is often hidden from sight. The major benefit of gluten in the cooking process is its binding properties so when it is removed this property needs to be replaced. Hence the use of xanthan and guar gums - but there are other options available. Find out more. Eating Gluten Free is healthy but expensive, find out the real cost!The two things that a person suddenly diagnosed with celiac disease will quickly learn are that gluten free foods can be hard to find, and they are expensive. Unfortunately if a celiac wants to get well, they can't have any gluten in their diets, so they have to eat gluten free foods, regardless of expense. Find out how much more you are likely to pay … Celiac disease is linked to sterility & infertility. You may have it and not even know … Here are the latest facts…Celiac Disease is an auto immune disease, not an allergy. It affects 1 in 100 people and is usually related to your genes, but with 80 % + of people affected not even knowing it makes sense to check yourself out. It has a mass of debilitating associated symptoms, but none so insidious as infertility and sterility. This article looks at the latest information available on celiac disease and infertility.
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