CarolKicinski

People often ask me "What is your favorite gluten free recipe?" I am always stumped. I know that I should have an answer ready but with over 250 gluten free recipes published in two books and over 400 more on this site; I really am hard pressed to pick a fav!

Its quite difficult to make kids eat especially if they are gluten intolerant. This is a major cause of concern among parents who have gluten intolerant kids at home. The Gluten free regime offers a lot of scope of experimentation but the only thing is that you need to be open for experimentation and have to have faith in your culinary skills.

It can be funny how one thing leads to another. A couple weeks ago I was organizing my pantry late at night (doesn't everyone organize the pantry late at night?) and pulled out a bottle of molasses.

Winter time in Florida can be sort of a mixed bag – beautiful sunny days in the mid-seventies can be interspersed with cold, blustery, rainy days.

I wake up this Sunday morning thinking I have a luxurious day of goofing off ahead of me. I decided to try something new. I am going to share it with you. Hopefully you will like it.

Maintaining a gluten free diet can be challenge at times especially when you are out with your friends for coffee. In case you have to forego the biscotti it would really look bad. The best option will be to be always ready for this situation. Stash a few gluten free Biscotti with you so that you can enjoy your outing.

Gluten intolerant people often feel the pinch when they have to ingest tasteless food. People who really love crispy foods are the worst effected as they can't really enjoy while eating. Well it's the end of all that suffering with crispy gluten free Pistachio Crisps.

Pancakes are a favorite among the kids and adults its something that needs to be there during the festival season and other speacial occasions. But for Gluten intolerant people we need to make a few changes while making these cakes so that they can easily have it without worrying much acout the after effects.

People who follow a Gluten free diet regimen are more health savvy its a fact but a majority of the population prefers to stay away from whole grains which is a wrong practice according to Standard American Diet. Even Gluten intolerant people must have whole grains and make them a part of their dietary regimen.

Having sugar free and gluten free desserts was a dream sometime back. People high on sugar levels especially the ones who were gluten intolerant had to keep their taste buds at rest while others enjoy their desserts. Not anymore with a wide range of desserts available on Simplygluten-free.com