Chef Shelley R. Pogue
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Chef Shelley Pogue is a Le Cordon Bleu graduate from The Texas Culinary Academy located in Austin, Texas. Chef Pogue graduated with honors of cum laude with a GPA of 3.71. Shelley went to work for The Hills Fitness Center in Westlake Hills after graduation and stayed the for one year as the Executive Chef. She then left The Hills and went to work for a company Vertical Sales and Marketing, San Ramon, CA. CHef Pogue is currently developing sauces and meal concepts for large retail markets in the US. Chef Pogue lives in Austin, TX, and is also a personal chef and caterer, and also working on developing a recipe and cook book.
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These are chocolate brownine that are a must make recipe. They are very delicious and will become a family favorite.
This is a staple for Holiday dinners in the south. This is a version that we serve here in Texas. I love all of the flavors that are in this dish. It is a must try, and you will not want to have the same old Cornbread Dressing again. Enjoy!
If you are going to cook a Thanksgiving or Christmas Turkey you need to try this recipe. It make for a very moist cooked Turkey that all will enjoy. It is an easy to follow recipe. If you have any questions please feel free to e-mail me.
The popularity of Cajun Deep Fried Turkey has grown considerably over the last decade. If you like the taste of a deep fried turkey then it is well worth all of the prep and time it takes to have this on your Holiday menu.
This is an apple apricot fruit cake recipe. It is a great treat for any holiday. It is a very easy recipe to duplicate. Enjoy!
Scones are all the rave these days, they are a light dessert that go very well with coffee, and are sold at most coffee shops, and especially Starbucks. This is a really nice chocolate raspberry scone recipe. Enjoy!
This is a Texas Pecan Pie Bar, it has all the taste of your Grandma's Pecan Pie in a hand held bar. It can be served for any type of event, for family, friends, or a large event. Great Recipe! Enjoy!
This is an Italian wedding cookies recipe that is very simple to make, and it is made with ground almonds, but can be substituted with pecans if you prefer. They have been called Mexican cookies or Russian cookies as well. They are very easy to make and are not just for weddings, so enjoy.
This recipe os for a traditional Jewish rolled cookie, filled with chocolate chips, and a cocoa, sugar and nut mixture. I have made a few different recipes while in Cuilianry school also look for my Challah Bread recipe in the near future.
A brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. Scones are a first cousin to biscuits and are best served warm, with butter and your favorite preserve. Enjoy!
