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Chef Todd Mohr - ArticlesBefore I became Chef Todd Mohr, I was Todd Mohr - a guy who liked to cook. A lot of people, including me, even thought I was a pretty good cook. For starters, I had my five meals, well, recipes, I suppose, that I could make well. Being a creative person, I also used some of the techniques from my tried and true "recipes" to experiment a bit with new dishes. Some were good and some not so good, and I usually never knew what the difference was.
Through a series of events, I decided to change careers in 1996 and pursue my passion for cooking, so I enrolled in Baltimore International Culinary College. 18 months later, I emerged: Chef Todd Mohr. The greatest thing I learned in culinary school was the "how" and the "why" that had been missing from my cooking all those years. My recipes only gave me the "what" - which left so much out! The greatest thing I gained in the years after culinary school, was the practical experience from working in kitchens and experimenting at home. Being observant, I learned even more "hows" and "whys" in addition to "whats" along my culinary journey. This experience and experimentation, more than anything else, is what turned Todd Mohr into Chef Todd Mohr .The specific details of the last 10 years are not that important, but my experience includes kitchen experience - all the way up to Executive Chef, as well as college teaching experience, starting and operating a successful catering company and then finally, the culmination of all of my passion: opening The Cooking School in Cary NC in 2007. It was at The Cooking School that I developed and honed the cooking program that has now taught hundreds of people to cook - something that had eluded them until they attended my classes. From The Cooking School, came "Cooking Coarse", my daily video blog that quickly gained a loyal You Tube following due to the uniqueness of the instruction offered. It was through feedback received from "Cooking Coarse" viewers that I decided to launch this website and provide this information to the world. The Cooking Instruction Chefs Know, and You Need to Know, for Food that Looks Better and Cooks BetterDid you know that most cooking is doomed before it even gets to the oven? Learn the simple secrets of proper preparation that ensure home cooking success. Cooking Tips for Gas Grills that Every Grillmaster needs to MasterGrilling is simple and tasty but it only becomes EASY when you know some key facts. Learn these cooking tips for gas grills that will make grilling easier and more enjoyable. The Key Tips for Cooking Shrimp that You Need to KnowCooking shrimp is simple, fast and easy if you know these quick tips for success. From cleaning shrimp to selecting and cooking fresh shrimp or selecting and cooking frozen shrimp, this article tells you what you need to know to cook shrimp best. Budget Cooking Ideas for People who Love FoodBudget cooking doesn't have to be boring or tasteless. Use your knowledge of basic cooking methods and these quick ideas to make wonderful, exciting meals Mastering Three Pasta Sauce Recipes you can make Every DayDo you think making your own pasta sauce recipes takes too much time? Learn easy techniques for making three sauces that will change your mind. For a cheap fast easy dinner idea, homemade pasta sauce paired with your favorite pasta dish can't be beat. It is easier than you think and faster, too. Best of all, you can make it EXACTLY the way you want it to be without relying on a recipe. The Real Secrets for Cooking Perfect Steak that Chefs won't tell YouCooking perfect steak means using that summertime favorite - the BBQ grill. Although one of the most popular cooking forms, grilling correctly can be tricky. From choosing the correct cut of meat to deciding "how you like your steak", there are plenty of opportunities for error. Should you keep the lid open or closed? How do you know when to flip the steak? How long do you cook the steak? Answers to these questions are the key to grilling success all season long and to cooking perfect steak! It All Starts with the Sauce: How to Marinate for Grilling SuccessMarinating is the important first step of lots of cooking techniques and one of the best grilling tips around. Learn how to marinate by choosing the correct meat and the correct marinade before grilling (or applying any other cooking method). Make your own marinade quickly and easily with better results than using a plain old salad dressing. Burn Your Recipes: 5 Cooking Method Secrets to Improve your Cooking TonightHave you ever wondered why chefs are able to cook great meals without using recipes, even inventing their own recipes on the fly? Do you think these cooking secrets are reserved just for the professionals? Well, maybe they have been, but you are about to learn some of these very secrets – ones that will really get you cooking! Cooking is a journey - start yours today!
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