David Arts

If you are starting a food business, this is an article you cant miss. This article addresses information you will need to know and identifies questions you will need to ask to minimize derailing events. You will not be caught off guard or wonder why no one told you about something. More info on our blog. Check out our site listed in the resources section. Not a sales pitch or con game. Just helpfull information.

We have had many questions sent to us in the past asking if we could investigate a restaurant in our jurisdiction. Usually the complaint was of getting sick a few hours from dining. The complainant is puzzled when we ask where they ate 5 hours ago, 12 hours ago and 1-2 days ago? The reasoning for this timeframe is that most common food illnesses take several hours to as much as 6 weeks to incubate to the point where you would feel symptoms.