Doug Stranahan

Serving a roasted turkey made with an organic seasoned rub can be a new twist on a holiday favorite. It's all about the gravy.

Harvesting a white tail deer is only the first step. Using the meat and cooking venison takes some understanding and direction. Here is some good advice.

Fall is a great time of the year and hunting squirrels with Dad is one of the fondest memories that comes with the season. Learn to make a squirrel pie and enjoy some of natures finest organic meat by following these steps.

Pork Shoulder is a great main course for any time of the year. Fall, football and tailgate gathering make it a fan favorite. Follow these steps to prepare and cook your pork shoulder on a gas grill and use this great rub for a wonderful flavor.

Great directions for preparing a fall favorite - vegetarian chowder. This budget conscience preparation will delight your family and friends and is sure to please.

Your Health and the wellness of Mother Earth support the decision to spend a little more for better flavor and freshness when buying organic spices and herbs.

Fresh Water Salmon, caught in the Great Lakes, can be grilled with the simple flavor or lemon and dill or, as an alternative, marinated with a receipt of organic spices, brown sugar and soy to create a rich taste that is sure to please.

Cooking chicken on the grill is a summer time favorite. Doing it well is a matter of using the right seasonings and taking the steps to be sure you are successful. Here is a 3 step guide with the right organic rub for roasting.

Summer time, Grilling Season and Family Fun! Here are two summer time favorites that you will want to try. Using organic spices from the garden make it that much more enjoyable.

Here are the basic twelve spices and herbs that will provide a solid foundation for your spice rack. Organic spices and herbs for the kitchen.