Dr. Paul Gross
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A scientist, author and expert on cardiovascular and brain physiology, Dr. Paul Gross has done extensive research on the brain, bones and antioxidants. Gross is also founder of Berry Health Inc, a developer of nutritional, berry-based supplements. For more information, visit http://www.berrywiseonline.com
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Many people today are becoming more aware of using antioxidants (from specific foods or supplements) to combat oxidative stress. When asked why antioxidant strategies are taken, many say they fear oxidative damage to their DNA (deoxyribonucleic acid), a molecule containing genetic instructions for building cells. These fears may be justified....
The title's abuse of alliteration is meant to draw attention to an often ignored and misunderstood nutrient category with growing scientific evidence for significant health benefits.
Talk to today's medical scientists studying the disease-prevention properties of plant foods and most would tell you that a fast-rising star is the black raspberry—one of Nature's most powerful antioxidant fruits.
One of the newly discovered berry "stars" of antioxidant plants is the acai ("ah-sigh-ee") palm berry (Euterpe oleracea Mart.) that comes from the tropical regions of Central and South America.
We've been reading a lot in magazines and newspapers about antioxidant plant foods, including berries like blueberries and cranberries, and we keep seeing the word anthocyanins. What are anthocyanins? Anthocyanins (Etymology: Greek.
