Frank Ernhart - Articles

 

frankernhart.com is mostly about Frank's Kitchen, with hundreds of recipes, some developed in my own kitchen, others that have been previously published (mostly WWII vintage and older). In addition there are links to the UFO (Greensburg Used Furniture Outlet), Auction action, Political Commentary, Cryptograms (well known quotations ecrypted for your puzzle solving pleasure) - Frank

Chronicle Of: the Weekend From Hell (a True Story)

Summary After experiencing the awsome task of babysitting a 7 & 8 year old brother/sister combo dedicated to their own version of WWIII, a transmission gone bad, and a few other nasty little surprises, its no wonder a new acronym TGIM (Thank God It's Monday) has been invented. This tale of woe and the problems outlined were horrible enough to enrage even the "good humor" man. Read

By: Frank Ernhart | 28/12/2008 | Humor

Caramelized Onion and Tomato Omelet

This tasty breakfast omelet is a little "technique-y" and requires extra time because of the caramelizing steps, but it's worth it because it makes a really delicious omelet. The combination of the caramelization of not only the onion but also the tomato brings out the sweet taste of both. Read

By: Frank Ernhart | 28/12/2008 | Recipes

6 Great Cocktail Recipes Just in Time for Your New Year's Eve Party

Entertaining guests this New Year's Eve? Why not try some vintage favorites that seldom show up in many newer cooking shows or books. These versatile recipes for cocktails can easily be scaled up from 2 to 20 to any number of revelers. These vintage recipes are from around 1933. Hope you like them! Read

By: Frank Ernhart | 28/12/2008 | Recipes

How to Write a Great Resume' in Less Than 60 Minutes

Detailed instructions showing the specifics of writing a great resume' to get you an interview for that great job you are seeking. Read

By: Frank Ernhart | 06/12/2008 | Resumes