James Hudson
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I was raised in the country and have always loved the outdoors and cooking, especially over a open fire or hot coals. Hunting and fishing were a large part of my life until I went overseas to work as an oilfield engineer. I have lived and worked in numerous countries and tasted a great many varieties of foods. Barbecued fare is still a favorite. The last twelve years were spent in Guatemala doing missionary work and developing a regional Biodiesel program to create jobs and promote cleaner burning fuels. My favorite grilled items are baby back ribs and Winkler Farmer's Sausage.
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