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Jason chang - ArticlesWelcome to Jason Chang's blog Chinese food, which is about Chinese recipes, Chinese culture. If you want to understand some information for CHINA, it is a good site.
The Introduction of Chinese FoodWhen it comes to food, the Chinese have a common saying, “The masses regard food as their heaven,” which means that food is people’s primal want. It should clearly justify the importance that “eating” holds in Chinese people’s lives. Eating is not just meant to fill the stomach; having food at one’s disposal, being able to consume a good amount of food, and knowing what and how to eat are all viewed as a good “fortune.” Those who promote food culture often use the words of Chinese philosopher Co Radix Glycyrrhizae (Licorice Root)–Chinese name GANCAOLicorice Root is the dried root and rhizome of Glycyrrhiza uralensis Fishch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. The drug is collected in spring and autumn, removed from rootlet, dried in the sun.
Chemical Ingredients: Radix Panacis Quinquefolii (American Ginseng)Origin:
amecican Ginseng is Dried Root of Panax Quinquefolium L. the Drug Derived From the Cultivation, is Collected in Autumn, Washed Clean, Dried in the Sun or Lower Temperature. Contraindications Of Dietetic TherapyIncompatibility of Drugs in Prescription
chinese Traditional Herbs are the Main Ingredients in the Dietetic Therapy. of All the 5000 Chinese Traditional Herbs in the Clinical Use, More Than 500 Can be Applied in the Dietetic Therapy.
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