Jean Kokus

Thermophilic Culture What is thermophilic culture? Thermophilic culture is one of the two primary cultures used to make cheeses, the others being Mesophilic-A and -M. Additionally, thermophilic cultures are most commonly used to make the more recognizable Italian cheeses such as romano, provolone, parmesan, and mozzarella. Usually, a ¼ teaspoon of thermophilic...

Cheese Culture A word about cheese cultures Cheese cultures are comprised of a variety of bacteria specimens and are essential to the making of all types of cheese products. Along with the cheese culture, the length of the ripening period will determine what the cheese will feel, smell, and taste like once...

Home Cheese Making Why make cheese at home? For the person who enjoys canning, home brewing beer and wine, or pickling, home cheese making is a hobby that they should consider trying. Making cheese at home is surprisingly easy and most people don't realize that they have everything they need right in...

Rennet Tablet What are rennet tablets? Basically, these are small tablets which are made from the powdering and packing of rennet. These are considerably easier to handle than the more traditional forms of rennet as they were developed for more convenient usage and are used in a wide array of cooking endeavors....

Brewing Equipment An overview of home brewing equipment Obviously, the key component to any home-brewing hobby is the brewing equipment that is used in the production of the home-brewed beverages. Anytime you decide to take up home-brewing as a hobby, you will have to purchase the equipment and ingredients necessary to brewing...

Mesophilic Culture What is a mesophilic cheese culture? Mesophilic culture is used in the making of cheese and is designed for making cheeses that get cooked at intermediate temperatures. Typically, they cannot withstand temperatures that exceed 102° F or 30° C and should only be used where the curds should not be...

What is cheese wax? Cheese Wax is paraffin and micro crystalline wax that is especially made for the coating of cheeses. It helps to retain moisture in the cheese as it ages as well as preventing any unwanted mold growth from occurring. Unlike pure paraffin waxes, this type of wax is...

There are a number of cheeses that are made using mold, some of which are developed internally while others are on the surface of the cheese. Certain cheeses such as bleu, Gorgonzola, and Roquefort are referred to as blue-veined cheeses and are created by introducing certain spores. White surface molds...

Mesophilic Culture- Acquire Advanced Grade Coffee at Home When it is raining outside and you are cuddled up in your bed, what is the strongest associate to sustain? For most, the decisiveness is very elementary. In freezing consequences, the unsurpassed companion is a cup of fresh coffee. That is why the...

Home brewing is fundamentally the brewing of alcoholic drinkables such as wine and beer for own and household use, cultural gatherings, amateur contests and other purposes admitted that it is for non-commercial intentions. This method is done on a small scale footing, which is why it is typically concluded as...