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Jefferson Adams is a freelance health writer who lives in San Fransisco and is a frequent author of gluten free foods topics and issues. He publishes works on celiac disease for The Gluten Free Mall.
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 Gluten and Toxins in Pet Foods: are They Poisoning your Pets?Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 1331 Americans. Symptoms of celiac disease can range from diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms. The disease mostly affects people of European (especially Northern European) descent, but recent studies show that it also affects Hispanic, Black and Asian populations.
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