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Kath Ibbetson - ArticlesKath Ibbetson has a BSc, a diploma in aromatherapy and a certificate in counselling. But most of all she is a mother and a crazy Italian cook. Italian food is her passion and she has been cooking it for 30 years. Visit my site at FoodTheItalianWay.com Garlic: Want to Know Why This Essential Cookery Ingredient of the Mediterranean Also Has Significant Heallth Benefits ?Introduction
Garlic is a versatile ingredient in authentic Italian cooking which is found as an underground bulb. Each bulb will consist of up to 20 individual cloves. When the bulb is split open the individual cloves often have a reddish hue but the cloves inside are smooth and pearly-white in colour.... Delight in the Mountain - Italian OreganoOregano is the anglicized form of the Italian word origano, which is also a derivation from the Greek origanon ὀρίγανον oros ὄρος "mountain" + the verb ganousthai γανοῦσθαι "delight in". Also known as wild marjoram and adding more confusion to the mix is the close relationship between marjoram (Origanum majorana)... Famous Italian FoodThe old saying "the Italian food is just composed of about twenty dishes" found at the Italian restaurants in the United States is quite false. Actually, Italian food has an extensive variety and it differs really throughout the world. The diverse regional Italian cuisines present in Italy takes cues from... A Traditional Italian MealA traditional Italian meal comprises of different segments. Each segment have its traditional name.
PRIMO named as first course in a traditional Italian meal often comprise of a hot dish for example gnocchi, risotto, pasta, polenta or soup with lots of vegetarian choices. It traditionally has the most carbohydrate. Alternativelly it... Basil, King of Italian HerbsThe herb that's most popularly associated with Italian cuisine is basil (Basilico). There are several varieties, but you're most likely to find sweet basil in the shops - it has large, aromatic leaves. Cooking with basil, especially if you grew it yourself, is wonderfully satisfying .
Basil is a small, bushy... Italian Flat Leaf ParsleyItalian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. It has flat leaves and grows to a height of one and half feet (4cm). While many are familiar with curly leafed parsley, which often shows up as garnish in... Great Italian Food Comes From the Heart With All the Love and Attention That a Mother Gives Her ChildThink of the famous Italian foods that have made their way into the menus of the rest of the world. Pasta, cappuccino, olive oil, pizza, tiramisu, pesto the list goes on; Italian food culture is a prominent feature of Western society. Italian risotto became another typical dish of the Italian...
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