Keith Yao - Articles

Asian Food Cooking

Asian cooking can generally be classified into several categories on the basis of the regional styles of cooking and the people and culture of those regions. Some of the main categories of Asian food are East Asian, Southeast Asian, South Asian, Central Asian and Middle Eastern. Read

By: Keith Yao | 27/05/2009 | Recipes

Basic Chinese Cooking Utensils

Cooking Chinese food is simple when you have the right cooking utensils. For most Chinese food recipes, you will need at least two basic utensils, the wok and a slatted spoon that is designed specifically for using with a wok. You may also add a bamboo steamer to your utensil for a complete set of Chinese cooking utensils. Read

By: Keith Yao | 24/02/2009 | Cooking Tips

Cooking Chinese Food

Chinese recipes are simple and delicious, making them an excellent choice for those nights when your family is in a hurry but still wants to have a hot, tasty meal. You just need a few simple tools to begin making Chinese recipes at home, including your favorite restaurant specialties. Read

By: Keith Yao | 24/02/2009 | Recipes