Kristina Seleshanko
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Kristina Seleshanko is the author of 16 books, ranging in topic from historic fashions to modern weddings to writing and singing. She was once a union actress and singer in New York City, a research librarian for \\\"Gourmet\\\" magazine, and an adjunct writing instructor. Today, she races after two beautiful kiddos, a hubby, and two cats while writing books and articles on her laptop, which is often covered with small, peanut-butter fingerprints.
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Plastic water bottles are terrible for the environment and not practical for recycling. They may even be bad for you and your kids' health. Fortunately, there are easy alternatives to water in a plastic bottle.
As a Christian parent, your most important role is to encourage your child’s walk with Christ. There are innumerable ways to do this, but one important way is to ensure your child reads the Bible. Here are some expert tips on choosing the right Bible for your child.
It's not difficult to mix terrific cocktails - once you understand the basics.
When you drink bottled water, you might think you're doing something good for yourself. But are you really? And what are you doing to the environment?
If you're under the impression bread is difficult to make - think again! Here's a fun and easy bread recipe anyone can make and your family will adore.
Rabbit is the most healthful meat on the planet - and it's delicious, too! Learn easy ways to whip up a meal of wild or tame rabbit your family will love.
Learn how the pros make a moist, beautiful cake every time. It's easy!
Few foods say “class” quite like caviar. And while we tend to think of caviar as an expensive luxury, quality caviar can be affordable, too. The trick is to know what you’re buying, then serve it properly.
Lamb is unfamiliar to many Americans, yet it is tender and mild. Give lamb a try! It can be grilled, roasted, sautéd, or stewed.
French chefs are known for their splendid sauces — sauces that do not cover up the flavor of the food served with them, but rather compliment whatever they are eaten with. You can learn to make them, too. It's easy!
