Loren Ackerman - Articles

 

Loren Ackerman has over 9 years experience at some of the finest hotels & supper clubs in the Minneapolis area. His formal chef training was a full union apprenticeship. This training involved assisting the "Soup and Sauce Maker”, breakfast cook, and working on the cooking line for lunch. To get the full version of this report go to http://fastmoneyemergency.com/gourmetsoup2.pdf. Also check out the report that inspired creating this report at http://fastmoneyemergency.com

Gourmet Soup at Home

This article covers the basics of gourmet soup making as well as providing you with my 2 favorite recipes. It also has some helpful cooking and grilling tips. Read

By: Loren Ackerman | 01/07/2007 | Nutrition