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 Microwave cooking tipsMicrowaves can pass through plastic, paper, wood and glass but not through metals. That's why you'll get "Arching" or sparking if you put metal in the microwave. Very useful cooking tipsWash your hands thoroughly with hot water and soap after handling raw meat or eggs. Kitchen tips and cooking tips by Mallika BadrinathDry roast powdered salt before putting them in shakers for easy flour. Chinese cooking tipsChinese cooking uses three methods of sauteing, which is also called "shallow-cooking. Useful cooking tips and kitchen tipsButter: Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes. Cooking tips and kitchen tipsAlmonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes. 25 Kitchen tipsWhen boiling eggs, add a pinch of salt to keep the shells from cracking. Indian cooking tipsAdd a handful of rice flour to bhajia batter for crisper and less oily bhajias. Kitchen tips and cooking tipsYou can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available. To keep them fresh for longer time, wrap them in a muslin cloth and keep in a fridge. Kitchen cleaning and cooking tipsWell-maintained crockery, cutlery and utensils are a boon when you have to quickly whip up a meal and lay it up in style for your family or friends.
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