May Cropley lives in the Kingdom of Fife in Scotland. She is passionate not only about the place, but also the history, the people, the food, the music and art, poetry, the culture and all things Scottish. All of this, and the Home of Golf at St Andrews are featured on her website. Visitors to the website Scotland's Enchanting Kingdom can contribute Scottish Recipes and Scottish poems.
Recent Activity
The delicious famous Scottish Fish Soup called Cullen Skink made with smoked haddock, originated from the small fishing village of Cullen in the north-east of Scotland.
The best traditional Scottish Scone Recipe will give a large, light and delicious scone which will melt in your mouth when eaten. It is traditionally served with butter, homemade jam and clotted or double cream.
When visiting Scotland, many enjoy a taste of the famous Fish and Chips. This Recipe for Authentic Scottish Fish and Chips in batter, served with Mushy Peas, can be made at home.

