Mike Singh - Articles

Sweet and Amazing Agaves

Plants that store substantial quantities of water in their enlarged and fleshy leaves, stems or roots are commonly termed as succulent plants. One example is aloe Vera, has a greater quantity of parenchyma tissue and thereby, can store substantial amount of fluids. This kind of plant , belonging to the botanical family of Agavaceae, is primarily a Mexican plant. Most Organic Agave plants grow during summer months and require adequate protection from frost during cold winter days. Read

By: Mike Singh | 10/07/2006 | Nutrition

Alternative sweeteners for the food makers

Life is full of sweetness and also the mother of diabetes and other carbohydrate related diseases. But we have lots of alternative forms of sweeteners like Brown & Clear Rice Syrups to Rice Syrup Concentrates, Rice Fructose Blends, Rice Maltodextrins and Organic Certified Rice Syrup, just to mention a few but they have the same bad effect. Modern research has revealed the chemical form of sweetness. derivatives like saccharin, aspartame, sucralose, neotame. Read

By: Mike Singh | 10/07/2006 | Nutrition

Benefits Of Rice Protein For Food Makers

Rice is consumed as the primary staple food by more than half of the world's population. It is cultivated in the highly populated tropical region of South Asia and part of Africa because it requires intensive labor and plenty of water. Rice forms a wholesome and nutritious health diet. Being fast and easy to cook neutrally flavored rice can be added to a wide variety of dishes. Rice proteins have all the eight essential amino acids necessary for building strong muscles. It is used for human food and also for preparing different types of pet food. Read

By: Mike Singh | 10/07/2006 | Nutrition