MURWAN - Articles

The Comparative Qualitative and Quantative Analysis on Green and Black Tea (Camellia sinensis) Extracted by Three Solvents Studied in Sudan

Camellia sinensis is very important crop because people use the tea as hot and cold beverage , medicinal beneficial and antibacterial.Therefore, it is very important to know its chemical constituents. Read

By: MURWAN | 30/11/2009 | Tea

Compositional Characterization of Endosperm (Guar Gum) of Six Guar (Cyamopsis tetragonoloba) Genotypes Grown in Sudan

The Guar gum(endosperm) is widely used in food(soups) as food additive because its characterized as thicken,emulsifier and stabilizer in food and cosmetic industry. In addition, Guar gum has very high viscosity at concentration 1%. Read

By: MURWAN | 08/11/2009 | Soups

The Compositional Quality of Six Refine Edible Oils in Khartoum State, Sudan

This paper concerned to evaluate the Physical and chemical properties of six refined edible oils available in Khartoum state, Sudan. This evaluation basis on the nutritional view. The findings indicated that total polyunsaturated fatty is more than the total saturated fatty acids Read

By: MURWAN | 29/10/2009 | Nutrition

Chemical Composition, Minerals, Protein Fractionation, and Anti-nutrition factors in leaf of hargel plant (Solenostemma argel)

This paper deal with study the constituents of the leaf of hargel plant (Solenostemma argel) This plant is widely used in Sudan as medicine plant. Read

By: MURWAN | 21/10/2009 | Nutrition