Paul Hegeman - Articles

 

Paul is a professional Chef and has worked & travelled all over the world. He now resides full time in Sydney Australia and works as a personal Chef and food writer. His cooking style focuses on using the freshest ingredients possible and helping them work their magic, his motto 'combinations not complications'.

Cooking Salts Explained

All the different types of cooking salt explained Read

By: Paul Hegeman | 08/08/2006 | Gardening

Chef Positions Explained

All those different types of Chef postions defined and explained. Read

By: Paul Hegeman | 08/08/2006 | Gardening

No More Onion Tears

Stop crying in the kitchen! Read

By: Paul Hegeman | 08/08/2006 | Advice

Olive Oils Explained

An in depth explanation of the different types of Olive Oils available to consumers. Read

By: Paul Hegeman | 24/07/2006 | Gardening