I love food. Not just eating it but sourcing the ingredients, cooking, table preparation and creating the right ambience to make a meal a memorable and exciting experience. Imagine my delight when my wife decided that we would start a business in Budapest Hungary. We went out there in 2003 to purchase one apartment and we now own six. A sucessful business giving me the delights of the Hungarian cuisine. I am so pationate about it, I will be writing many articles as well as giving you many interesting and delightful recipes to try.
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, Szentendre held three major Fairs each year and after the harvest they organized pig markets, leading to the residents obtaining a permit to organize national animal fairs.
Opened in 1897, The Great Hall was one of five new markets in the Capital, built to supply all classes of Hungarians in this newly developing city, the importance of which can be seen in the grandeur of its Cathedral-like design.

