Richard

How to get your first credit card fast. How to build a good credit rating. How to get a credit card with a bad credit rating.

Delicious coffee and chocolate mexicaine decorated with langues de chats or boudoir biscuits.

Poached pears with a rich suchard chocolate sauce. This traditional french dessert is lip-smacking delicious and easy to make. Try it today.

Two recipes actually. The first uses a strong black coffee and the second uses coffee beans. Chocolate caraque makes a good garnish for these creams so I have included some tips on how to make the caraque.

You can make 4 cups of rich, smooth and foamy hot drinking chocolate with these quantities. Simmer slowly, beat constantly while cooking and serve immediately for the ultimate chocolate taste sensation.

The original recipe for this chocolate gateau comes from the French region of Lyons. It is made with three layers of chestnut flavoured gateau sandwiching cream and chocolate cream with a chocolate glace icing.

The recipe for this chocolate mousse comes from the Basque region of France. An additional recipe for rolled biscuits, that are a tasty complement to the mousse, is also given.

A swiss roll is made from a whisked sponge. This recipe uses a chocolate flavored sponge and is filled with a Chantilly cream. Absolutely decadent!

Making this chocolate souffle will have your friends and family believe you are a master chef. Make sure that your souffle is served within a couple of minutes after finishing.

Chocolate profiteroles are delicious as a snack and will go down nicely, like doughnuts, with a hot cup of coffee.