Stephanie Larkin - Articles

Popularity
73

Quick and Easy - How Crock Pots Simplify Your Hectic Life
Imagine getting home from work to the tantalizing smell of dinner, ready to dish out, hot and delicious. For a busy working mom, corporate couple or live-alone single, that's a dream that doesn't seem likely, unless you can afford your own chef. But it's not unattainable. All you need is one handy-dandy little appliance that will simplify your life and have you dishing up your dinner before you even kick off your good shoes. Read
By: Stephanie Larkin | 12/05/2008 | Crockpot Recipes
Popularity
51

Keeping the Kitchen Safe for Kids, Five Quick Tips
Cooking with your child can be a fun learning experience. Children that help their parents in the kitchen are often more inclined to try new foods, and an interest in cooking is very beneficial in the teen years. Teaching the basics to your child at a young age will help instill a life long enjoyment of cooking, as well as the ability to cook for themselves and others in the future. Read
By: Stephanie Larkin | 12/05/2008 | Cooking Tips
Popularity
50

Flavor From the Far East-how to Add Asian Flare to Your Cooking
Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination of any cook. Dishes from Asian countries often satisfy the appetite without an uncomfortable feeling of fullness that one often finds in Western cuisine. Read
By: Stephanie Larkin | 12/05/2008 | Cooking Tips
Popularity
50

Beyond the South Beach Diet - How to Cook Low-carb Long Term
The South Beach Diet is one of the most popular diets in decades. All over the world, people are taking off weight by stripping carbs and, in the process, learning to eat healthier meals. One of the true beauties of South Beach is that it teaches you a whole new way of eating for a healthier, happier lifestyle. Read
By: Stephanie Larkin | 12/05/2008 | Cooking Tips