Morettini Tuscan Olive Oil

Armando Morettini and his wife Elvia Finamori had established a company in 1950 named Oleificio Toscano Morettini. Soon after, Lauro and Minolfo the sons of them contributed to its enlargement by increasing the profitable connection from Northern and Central Italy up to European countries. Now this company is the only place in Unites States of America where you can pay for Oleificio Toscano Morettini Olive Oils without traveling.

Rise above, Morettini's knowledge has been passing from side to side the collection of the best quality olive oils. In the area of Arezzo and Siena the company has the close collaboration with the main several olive growers, Morettini Company produces top of the high quality products. The advanced plants perform cautiously of every step of the bottling process, in fulfillment with rules in force in the food manufacturing company in out country and European society.

The company is placed in Monte San Savino laid on hills at 330mt. above sea-level, can make use of pedagogical and climatic circumstances, ideal for the growth of some of the best types of olive-trees: "Frantoio", "Moraiolo", "Leccino", "Correggiolo". The produced olives by these trees are hand picked predominantly during the month of November, anyway not later then the middle of December. The item for consumption obtained is an extra virgin olive oil of the highest quality, fruit flavored, with a noticeable flavor, enjoyably spicy and somewhat astringent what is going to sell in the market as named Toscano Olive Oils.

Every one of "Tuscan" olive trees grounds are owed normally between the 200 and 650 meters higher than the sea level. By its color Tuscan extra virgin Olive characterized that goes from the green one to the yellow gold with chromatic distinction depending on the time. Stench:  clean feeling of yielded accompanied at suspicion of almond, artichoke, green of leaf.  The test at the Tuscan Olive Oils considered being places of interest of the marked taste of yielded, I moderated bristly. All Tuscan Oils bitterness remains abundantly under 0.6 %.

"San Savito" Extra Virgin Olive Oil is obtained from the cold crushing of the olives in the best conventional olive presses; the product id bottled in its "raw" state. Residue, opaqueness, thickness, and distinctive taste are allaying guarantees of the unequivocal superiority of this impressive product.

"MORETTINI" Extra Virgin Olive Oil is repeatedly filtered before bottling having been produced from a tasteless of the finest olives of central Italy, carefully chosen, selected and analyzed. This product is like as Toscano Olive Oils but differs from the "San Savino" extra virgin olive oil in that it has a more delicate taste and acidity no above 0.5%.