Enlightening Ideas About The Restaurant Business - The Restaurant Business is Knowing What Customers Want and Giving to Them
It's far too easy to over analyze any business, but the restaurant business must flow smoothly or things just will not work the way they were intended. In the restaurant business common sense is the way to go. It's easy to over analyze and that simply does not work!
I know many educated people who have some very enlightening ideas about the restaurant business but the truth is common sense will always prevail. If you want to open a restaurant use common sense.
For instance, while you're searching for your location, don't over analyze the situation. Instead, use common sense. Make sure there is a need for your restaurant in the area and make sure the monthly rent is less than 5% of your projected net sales.
While planning the layout of your restaurant, don't over analyze the situation. Make sure that the flow of food from the kitchen to the customer is a smooth transition and everything in-between is handy.
While hiring your new crew, don't over analyze the situation. Instead, use common sense. Talk to them and listen to them. You are searching for people who think like you and people who want to win.
When planning the marketing for your opening, don't over analyze the situation. Instead, use common sense. Don't spend a fortune advertising, there are hundreds of ways to market your opening for free or almost free.
When ordering your initial food order, don't over analyze the situation. Instead, use common sense. You don't want to order too much but you don't want to run out either. Order only a small amount above what you think you might need.
During opening day, don't overanalyze the situation. Instead, use common sense. It's all about serving customers with great food and great service. Make them happy and you win. Make them sad and you lose.
When it comes to your crews performance, don't over analyze the situation. Instead, use common sense. If they are not cutting the mustard, let them know. If they are, especially, let them know.
When it comes time to pay you, don't over analyze the situation. Instead, use common sense. Take what you need but leave plenty of cash in the account to start next month with. You'll be glad you did.
The thing is, the restaurant business is complicated enough and if you use common sense you will have a better chance of survival than if you have some super duper degree at some super duper university.
The restaurant business is about knowing what your customers want and giving it to them.
The most complicated aspect of the restaurant business is making logical decisions while you are extremely tired. Use common sense; put your head on the pillow and go get em tomorrow!
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