Are you Ready

Posted: Oct 27, 2009 |Comments: 1 |

ARE YOU READY?

Chefs/ Cooks Employment in Cruiseline from India

The exponential growth in the job sector in India has triggered an onslaught of numerous skill based Job Portfolios. Among the various arts the most pronounced yet the least understood is the art of cooking (Gastronomy). The growing demand for professional chefs is fueled not only by the star hotels but is immensely influenced by the ever-rising demand of chefs and cooks by the cruise industry all over the world.

Consortium of cruise travel agents based in Florida, USA has surveyed that in the United States alone 50 million people are waiting to go on their first cruise ever. The cruise industry is burning midnight fuel to meet this frenzy. In a never to be seen before rise in cruise ship manufacturing every ship building port in France, Germany, Finland and Japan is booked for next ten years. A cruise ship with a capacity of 3000 passengers has got 10% of its crew (150 people) working in the huge floating galleys.

In the early 80's there was a single agency in Mumbai, which recruited people to work in the cruise ships. The 90's saw a number of players entering the market and a few companies like "P&O" setting up their own office in Mumbai. The new century has seen a 300% rise in the hiring capacity of the cruise line companies with a new ship being launched every 2nd month. A survey by the National Daily indicates that 10,000 chefs and cooks are needed in the next two years.

A formal education in a hotel management college along with a minimum experience of 2-3 years in the industry is an ideal candidate to get a job into the cruise industry. The interpersonal skills and a fire in the belly approach is what we look for in the candidate says the HR Manager of P&O Cruises.

The perks of the job include (apart from the B-school graduate level salaries) to seeing the world on company expenses, working with a multi-culti work force comprising of nearly 50 to 75 nationalities on board and getting trained by some of the best known chefs in the world. The level of discipline and work ethics instilled in you stays along all through your career.

The latest trend in the cruise companies is to provide as many facilities to the crew sans the paid customers. There is also an incentive to study where all expenses are bored by the management to clear your AHMA certification or the NVQ & SVQ level certification.

Over the years human resource pool accumulated by the Indians working on the cruise ships has made talented Indians as the right candidates to get into decisions making ranks of the cruise industry. A large percentage of the employer's eye the well-educated, English proficient and professional people from India as the appropriate candidate to work in the management level. The career growth in cruise industry has never looked so bright.

The hospitality education, which started of as a noble initiative by the International Labour organization in the 1954 to open IHM's in India has met its proper usage in the skilled Indian chefs joining the International work force of cruise liners completing a full circle of events.

CHEF AMMANA RAJU Instructor, Cruise Courses

IACT&CA

email : ammana_9@yahoo.com

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    Comments on this article

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    soumitra kumar rana Sep 14, 2010
    respected sir i have few question if you please clarify this i will be thankful to you

    1. i have indian cdc expire on 2012(kolkata), still no voyages, age is 32 am i eligiable for apply?
    2.almost 4 yrs exp, presently working in emirates flight catering(dubai)
    3. is there any good recruiting offices for cruise in kolkata(w.b,india), shall i extened my cdc expiry? please guide me sir ,i am very confused
    thanking you
    soumitra kumar rana
    3.
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