Career Spotlight: Restaurant Management

Posted: Feb 15, 2010 |Comments: 0 |

Restaurant managers must be a hybrid of strong culinary skills and general management abilities. They must have mastered the concepts of both front and back of the house operations. While they do not require the same culinary skills as chefs and cooks, they must understand how food preparation, sanitation, and kitchen management fit into the overall success of restaurant operations.

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