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Finding the Coffee That Fits your Style

What sorts of coffees do you prefer? Everyone seems to find a certain flavor profile most likable to their taste. Once you know that taste preference, you might enjoy an exploration of some of the coffees grown throughout different regions of the world. Please allow me to be your guide...enjoy the adventure!

"I love my coffee…Strong"

"Strong coffee" can mean several things…dark color, a robust aroma or a smooth yet full body and flavor.

Dark color

  • French Roast- The darkest of the roasts, offering you an intense cup with a rich lingering flavor.

  • Marrakech- dark coffees sourced from western Morocco roasted to velvety standards that create a complex hearty cup with a spicy aftertaste.

  • Kenya- A dark roast assuring a sharp acidity, a stoic solid body and smooth winy penetrating flavor. (Characterized: Winey/Bold Body/High Acidity)

    Robust aroma

  • Guatamala- Aromatic and fragrant with a medium body. Offering you a unique smoky flavor is well balanced with the "spicy twist". (Characterized: Winey/Light Body/High Acidity)

    Smooth and Full

  • Sumatra- Expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor. (Characterized: Smooth/Heavy Body/Low Acidity)

    Panama- Complex flavors, medium – Volcanic soil grown with bold intensity and incredible clarity and brightness. (Characterized: Smooth/Heavy Body/Low Acidity)

    "I love my coffee…Mild"

  • Galapagos- Organic, Rare and Exotic flavor with a delightful, medium body, balanced, coffee with an intriguing finish. (Characterized: Sweet/Light Body/Low Acidity)

  • Mexico- Enjoy a medium body, a fine acidity, and a satisfying flavor that is mild and sweet with a wonderful bouquet. (Characterized: Sweet/Light Body/Low Acidity)

  • Brazil- Experience a low acidic, light bodied brew, with a pleasant aroma and a mild, smooth flavor. (Characterized: Sweet/Light Body/Low Acidity)

    "I'd like a coffee light on the stomach (low in acid)"

  • Panama- Complex flavors, medium – Volcanic soil grown with bold intensity and incredible clarity and brightness, low acid.

  • India- Malabar (Monsooned)- "Monsooned" beans are exposed to nature's salty ocean elements during the processing stage, producing a most unique flavor and making for a quite distinct coffee. Look for a light body and low acidity with a mellow and soft flavor. (Characterized: Sweet/Light Body/Low Acidity)

  • Mysoor coffees- This is the location of the gold fields in India. This Rare and Exotic coffee is sweet, spicy, and super rich with a light body and full aroma. In India, this coffee is sometimes mixed with boiled milk, cardamom, and citrus. (Characterized: Sweet/Light Body/Low Acidity)

  • Custom Low Acidity Blends - If you experience heartburn, upset stomach, or indigestion from regular coffee, consider locating a custom low acidity blend such as the Mind Your Tummy Blend from Gourmet CoffeeXpress.

  • michelle faber

    About The Author
    Michelle Faber is owner of Gourmet CoffeeXpress, the "Ultimate Website Gallery", showcasing the creme de la creme in gourmet coffees, & teas, and artisan chocolates, desserts & gifts.
    Visit Gourmet CoffeeXpress at http://www.gourmetcoffeexpress.com to indulge in the world's most EXTRAORDINARY Gourmet Coffee, Tea and Desserts.

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