Flavors can add taste to your tea

Tea Flavors:
Counting the number of flavors available in tea may be difficult, but this could exceed coffee. Adding flavor to tea creates flavored teas. While preparing tea leaves, particularly as they oxidize, they can absorb a great many addictives. These additives may range from floral aromas to fruit flavoring to syrups.
Some of the famous flower flavored teas are Jasmine, Chrysanthemum, Rose and others. They are very popular in all types of functions.
The variety of fruits that are used in flavor tea are Blueberry, cherry, banana, apple, raspberry etc that are grown in the planet.
There are certain flavors that were used only by coffee drinkers but now it is being used in tea. Caramel, chocolate and even candy syrups were used in coffee only but now even tea drinkers can enjoy this flavor.
When ginger is combined with Ceylon black you will enjoy its flavor. When peaches are added to a Formosa Oolong your taste buds would ask one more cup. Yunnan from china, flavored with calendula petals is all the rage, too. When china white is blended with sweet melon, it shows the endless creativity of tea creators.
Cinnamon is a favorite spice which is sprinkled on top of black coffee or hot chocolate. Adding this in black tea may be delicious.
Black tea has stronger flavor which can overpower white or green teas. Certain flavors like chocolate, currants, plums go well with black tea.

Green tea can be well paired with any fruit flavor. In addition, green tea works well with many herbs and spices, like mint and ginger, as long as they’re not too hot.

White tea is very light and delicate and can be easily overpowered. It can go well with any fruit or floral flavor. Melon, licorice, pears, peaches, jasmine and roses are all very good pairings with white tea.
Oolong Tea has very complex flavors. Many oolongs have a bit of a peach flavor, and flavoring them with peach pieces enhances this natural flavor quite nicely. Some oolong teas have nutty flavor, making them pair well with nut flavors like almond.

Calories in Tea:
There are no calories in tea if a person does not add sugar, cream or artificial sweeteners in it. Black coffee has just 5 calories, but it may go up if you add cream and sugar. If you compare both tea and coffee, tea has less caffeine and is cheaper and takes less time to make. If tea spills on the floor, it leaves less strain.
Health Benefits:
During ancient times, Chinese used tea as medicine thinking it has special healing powers. Their thinking was right; today doctors say that drinking tea can prevent cancer growth. Antioxidants present in the tea can protect your body from unwanted free radicals and other harm. In addition, there are specialized teas that can increase your memory capacity, concentration, energy and many other things.