ArticlesBase.com - Free Articles Directory
Free Online Articles Directory
12.10.2008 Sign In Register Hello Guest
Email:
Password:
Remember Me 
forgot your password?


Green Mountain Coffee & Environmental Responsibility

Author: Stephanie Larkin Author Ranking Blue | Posted: 08-07-2008 | Comments: 0 | Views: 6 | Rating:  (64) Article Popularity - Blue (?) Got a Question? Ask.
Related Videos
Paper Cups - Green Alternatives

Paper cups are ubiquitous, to lower your carbon footprint and reduce your...

How to Green Your Drive-Thru Food

Sitting in that drive-thru line to get your coffee is not green....

Tea Tips: Episode 07 "Coffee VS Tea"

It's time to learn all about the difference between coffee and tea,...

Sign Up Now!
In a time and age when 'environmentally responsible' has become the latest buzzword in marketing for many corporations, Green Mountain Coffee Roasters of Vermont is refreshingly different and sincere. For Green Mountain, social and environmental responsibility is not a trendy marketing move. It is a key concept that has been part of the company's core commitment and values from the time when it was housed in a tiny storefront café. The company considers itself a steward, responsible for helping to preserve the Earth's natural resources for future generations and their history of socially responsible business and corporate decisions reflect their commitment to making the world a better place for us all.

For 25 years, we have been on a deliberate journey to create and sustain a values-driven company that views profit as a means to achieve a higher purpose.

Thus begins Green Mountain Coffee Roaster's statement of corporate responsibility. That higher purpose is, simply stated, to leave the world a better place for having been here. Green Mountain has taken that commitment seriously, starting small and growing their responsibility to the planet as the company has grown. In an open letter written in 2006, Green Mountain president Bob Stiller talked about the evolution of that commitment, starting as early as 1983, when the little café in Rutland, Vermont decided that composting was a socially conscious decision - and the right thing to do. In 1984, the employees - less than ten at the time - began informally taking on environmental projects, including a recycling program. In 1986, Green Mountain introduced its first Organic coffee, and in 1989, the company's Environmental Committee developed Earth-Friendly coffee filters that are dioxin free.

Fair Trade and Sustainable Coffee

Over the years, Green Mountain and their corporate officers have made decisions in keeping with the company's overall mission. Each step on the path may have seemed small at the time, but each step has built on the ones that came before to make Green Mountain Coffee Roasters one of the most socially responsible companies in the world. In fact, Green Mountain has been named one of the Top 100 Most Socially Conscious Corporations by Business, Inc. for two years running. The company's production plant has been certified organic since 1997, and they remain committed to offering high quality, completely organically grown coffee as a major part of their offerings.

In addition to their commitment to organically grown coffee, Green Mountain supports sustainable coffee production methods as a member of Fair Trade associations. Currently, Green Mountain offers 45 different Fair Trade certified coffees, accounting for over 20% of their sales. By contrast, Green Mountain's largest competitor in the specialty coffee business, Starbucks, called itself Fair Trade friendly in 2001, when only 1% of the coffees that the company bought were Fair Trade certified. Five years later, Starbucks had only managed to increase the Fair Trade percentage of their coffee sales to 6%.

Fair Trade is important in the discussion of environmental responsibility because coffee growers who are certified with the Fair Trade label have made a commitment to using environmentally friendly and sustainable growing methods, despite the fact that those methods yield less coffee per acre. In return, they are guaranteed a price for their coffee beans that provides a fair wage for their labor. By committing their resources to buying Fair Trade certified coffees, Green Mountain essentially has put their money where their mouth is to support the most viable method of encouraging global change in the coffee market.

Responsible Energy Use, and More

Green Mountain does not confine its stewardship policies to coffee sourcing and production, though. The company's earliest efforts at being environmentally responsible were decisions to compost waste and recycle materials, and over the years, the corporation has continued to make responsible energy and conservation decisions. Green Mountain tries to use renewable energy sources when possible, and offsets their use of carbon fossil fuels by buying renewable energy credits from a variety of sources. Their efforts and purchases help support the development of alternative energy sources like the wind power technology being developed by Vermont's Native Energy company.

In a similar manner, Green Mountain's recognition that disposable coffee cups lead to increased solid waste led to the company's development of an eco-friendly disposable paper coffee cup. Unlike most coffee cups, which use petroleum products for water-proofing, the Green Mountain cups are made entirely of natural and renewable materials. Green Mountain estimates that their new cups have kept over half a million pounds of petrochemicals out of landfills so far. The accomplishment has been recognized by the Specialty Coffee Association of America, who awarded the 2007 Sustainability Award to Green Mountain Coffee Roasters.
Rate this Article: Current: 0 / 5 stars - 0 vote(s).

Article Source: http://www.articlesbase.com/coffee-articles/green-mountain-coffee-environmental-responsibility-475863.html

Print this Article Print article   Email to a Friend Send to friend   Publish this Article on your Website Publish this Article   Send Author Feedback Author feedback  
About the Author:

About Author:

Stephanie Larkin is a freelance writer who writes about topics pertaining to the food and beverage industry such as Green Mountain Coffee

Submitting articles has become one of the most popular means of generating quality backlinks and targeted traffic to your website. Join us today - It's Free!

Article Comments

Comment on this article Comment on this article
Your Name
Your Email:
Comment Body
Enter Validation Code: Captcha


Got a Question? Ask.

Ask the community a question about this article:

Frequently Asked Questions

Dinner Suggestions
By: Mary431 | 28-08-2008
Where would you eat if you were going to a concert in Saratoga?

Nbc-2.Com when or they are going spay in the tice ...
By: Skunkie | 28-08-2008
nbc-2.com WHEN OR THEY ARE GOING SPAY IN THE TICE AREA                THERE SO BIG IT TAKE 6 OF THEM TO PICK UP A 6LB DOG THIS BAD

Large, white mushrooms are growing in my yard in ...
By: ladyl | 27-08-2008
Large, white mushrooms are growing in my yard in Arizona. One looks to be about 6-9" in diameter and they are very soft on the top.  Can you identify them? L. Rogers

What does the term
By: nonie | 27-08-2008
what does the term "dore" mean in describing a method of cooking?

Longer shelf life
By: ollie | 27-08-2008
how can i get longer life out of popcorn that i'm bagging in polypropolene bags?

Who invented sliced bread?
By: jummabill | 26-08-2008
who invented sliced bread?

Q&A Powered by:
Powered by Yedda 

Latest Coffee Articles

How to Start a Coffee Shop Franchise
By: Helen Cho | 07/10/2008
With coffee shops experiencing rapid growth, you'll want to find out more abut how to become part of an exciting coffee shop franchise opportunity. Find out how to ask the right questions and discover the coffee franchise that's perfect for you!

Organic Gourmet Coffee
By: boake moore | 01/10/2008
A summary article about organic gourmet coffee

The Pefect Cup of Gourmet Coffee
By: boake moore | 01/10/2008
Can a coffee cup be too good? Is Costa Rica coffee the best coffee in the world or is it too balanced - too smooth- too perfect?

The Church Coffee Shop
By: boake moore | 01/10/2008
Notice an improvement in your churches coffee? More people hanging out? Have they upgraded the surroundings? Selling Starbucks - and sold out?

The Gourmet Coffee Beans
By: boake moore | 18/09/2008
Whats the difference between the beans in Folgers coffee and in Pete's? Is there really a difference in coffee, and in gourmet coffee and in coffee beans

Volcanic Coffee
By: boake moore | 17/09/2008
Does volcanic ash help the tastes of coffee

The Perfect Gourmet Coffee
By: boake moore | 17/09/2008
Can a coffee be too perfect?

Shade Grown Coffee: It's for the Birds
By: Ellen Bell | 11/09/2008
Are you a coffee connoisseur? Do you also love birds? If you answered yes to either of these questions, then you need to know more about shade grown coffee! Find out why coffee grown in the shade supports biodiversity, encourages organic farming methods, and provides a much needed habitat for our migratory feathered friends.

More from Stephanie Larkin

What to Look for When Choosing a One-cup Coffee Maker
By: Stephanie Larkin | 31/08/2008 | Coffee
Single-serve coffee systems and one cup coffee makers were first introduced in the late 1990s, and have become more and more popular with each passing year. If you are considering a one cup coffee maker for your house or office, there are a number of things you should consider in making your decision.

What Makes the Starbucks Coffee Experience Special?
By: Stephanie Larkin | 31/08/2008 | Coffee
Starbucks. When you say the name, it automatically conjures up an image: an upscale coffee bar with light wood, glass and chrome. The invigorating and inviting aroma of brewed coffee and the café atmosphere has made Starbucks the best-known specialty coffee roaster and server in the world.

Tips to Brew the Perfect Cup of Espresso
By: Stephanie Larkin | 31/08/2008 | Coffee
Ah, espresso! It's been called the nectar of the gods and the elixir of energy. Properly prepared, the perfect shot of espresso is an unparalleled sensory experience, encompassing four of the five senses - five, if you include the sound of this delicious drink as it is prepared and consumed.

The Story Behind Senseo and the Douwe Egberts Corporation
By: Stephanie Larkin | 11/08/2008 | Coffee
It was a match made in heaven, at least if your heaven includes wonderful coffee. When Douwe Egberts, the world's second largest coffee roaster, teamed up with Royal Philips Electric, one of the world's leading innovators in electronic devices, the result was bound to be sensational. The Senseo coffee pod system is the product of a partnership between two world leaders in their field with a common background.

Current Trends of Coffee Consumption
By: Stephanie Larkin | 11/08/2008 | Coffee
Each year, the National Coffee Association of the USA publishes their report on National Coffee Drinking Trends. The report has become one of the bibles of the coffee industry.

An Introduction to the Tassimo Hot Beverage System
By: Stephanie Larkin | 11/08/2008 | Coffee
When discussing the Tassimo hot beverage system, one thing should be made clear: Tassimo is not a single-serve coffee maker. There is a reason that they call it a 'hot beverage system' rather than a one-cup coffee machine. The Tassimo Hot Beverage System may just be one of the most versatile beverage makers on the market today.

What is Green Mountain Coffee?
By: Stephanie Larkin | 08/07/2008 | Coffee
Pick the best coffee beans available all over the world, roast them to perfection, season with an advanced social conscience and a mission to help change the world, flavor with a very savvy sense of marketing and business and you might end up with one of the most successful specialty coffee businesses in the world.

Top Keurig Accessories
By: Stephanie Larkin | 08/07/2008 | Coffee
If you go by the growing sales of such top of the line single cup brewing systems as Keurig, single cup coffee brewing systems have taken the home market by storm. Keurig's K-cup system is easily the most popular out of the new line of single cup brewers.

Article Categories






Give Feedback

Sign up for our email newsletter

Receive updates, enter your email below