Basics Of Microwave Ovens
Microwave ovens or microwaves are kitchen appliances that using the technique of dielectric heating for cooking or heating food. Most microwaves of today have features like grill and convection system, toaster slots, defrosting facility, steam-cleaning features, child safety lock, power-saving features and the like.
Advantages Of Microwave Ovens
These days, microwaves are becoming an important part of every kitchen. It has started replacing many other appliances due to its versatility. Microwave has its own merits that make them the most preferred choice. These features are:
• They help to retain the flavor and taste of the food cooked.
• They are quite cost efficient and safe to use.
• Microwave ovens do not require being pre-heated unlike the traditional ovens and can be used for cooking without any delay once switched on.
• Cooking in microwaves avoid the heating up of the surroundings as with gas stoves which makes the kitchen area hot.
• Microwave cooking helps to overcome the odors produced while cooking.
• The stains caused by food spills on the kitchen table and walls are prevented when using microwave ovens for cooking.
• Microwaves do not need to be washed regularly as gas stoves. They can be just wiped with a damp cloth to remove dirt and food particles.
• Cooking food is faster and requires less effort especially if using dual ovens which have the features of a conventional and microwave oven.
Disadvantages Of Microwave Ovens
Like with any other kitchen appliance, microwaves too have some demerits. However, the merits definitely outweigh the demerits.
• There are chances of the food getting over cooked or unevenly cooked.
• All types of utensils cannot be used for cooking in microwave ovens. Microwave-safe containers and vessels should be used for cooking.
• Certain kind of food cannot be used for cooking in a microwave oven.
• Since microwaves heat things quickly, it is not safe to heat liquids as they can be superheated leading to explosions.
• There is a high risk of steam blasts in the microwaves which is caused due to tight covering of containers.
Tips For A Safe Microwave Cooking
Following some tips that ensure safe cooking with the microwave ovens:
• Never cover the containers used for microwave cooking tightly as it causes pressure to build up inside the containers leading to steam blasts.
• Never open containers immediately after cooking.
• Never take out heated containers soon after cooking from the microwave. This helps to cook the food properly and also allows the steam to escape. Allow them to cool for sometime before removing.
• Never heat liquids for more than two minutes. When heating liquids, it is advisable to put a wooden stick in the container to prevent super heating of the liquid.
• Never reheat a warm liquid again in the microwave as it can lead to faster super heating.
• It is advisable to read the instructions on the microwave’s manual before cooking. They provide the necessary details regarding safe cooking with microwave ovens.
• Never allow children to operate a microwave by themselves. Proper adult supervision is required to prevent any accidents.
Questions and Answers
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